Canning wine: comprehensive support, from concept to dispatch

Are you looking to launch a range of wines or drinks in cans? The success of such a project depends on mastering several technical stages, from product analysis right through to final packaging.

Sobemab and 3S, companies within the Packing Group, offer comprehensive support for your canning projects, whether for small batches or larger volumes, with packaging available from as little as 10 hectolitres.

Four stages to ensure the success of your canning project

Each project is managed through a process organised around four key stages.

1. Preliminary studies and analyses

Before canning, our teams check the product’s key parameters: SO₂, pH, oxygen (O₂) and metal content. This initial stage also helps to determine the product’s shelf life.

2. Testing and validation

Pilot trials and stability tests are carried out to validate the canning conditions.

3. Canning and quality controls

This stage includes product preparation, filtration, filling under an inert atmosphere, seaming and quality controls.

4. Packaging and dispatch

The teams also handle labelling, packaging in cartons of 12 or 24 cans (American-style cases or trays), as well as palletising prior to dispatch.

A technical partner for your packaging projects

By bringing all these operations together, Sobemab and 3S support professionals in the wine industry at every stage of their project.

Do you have a project involving canning, starting from 10 hectolitres?

Contact our teams to discuss your requirements and explore suitable packaging solutions.

SOBEMAB – Chânes: contact-sobemab@sobemab.fr – 03 85 36 58 00

3S – Villeveyrac: contact-3s@3s.fr – 04 67 51 87 87